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johnsville smoke chedderwurst question

post #1 of 7
Thread Starter 
hey guys just had a quick question on johnsville smoked chedderwurst & hotlinks? Can you or should you smoke them? I ha heard you shouln't smoke sauages that are already smoked? Any help
post #2 of 7
you should be all good, I "double smoke" kilbasa all the time... maked it twice as good imho...
post #3 of 7
I do it all the time. biggrin.gif Good stuff! Give it a try, you'll like it.
post #4 of 7
The manufacturer's idea of smoked and Our Idea of Smoked is like comparing Apples to Oranges...icon_mrgreen.gif
post #5 of 7
Absolutely smoke them...they are fantastic when you apply some real smoke to them. I like to use a sweeter smoke (maybe some apple or cherry) on brats of all're gonna love them!
post #6 of 7
I boil my brats in beer for 20 minutes then put them on the smoker at 225-ish for an hour. Best way I've ever made a brat.
Cold beer and cold brats in the pan together. Over medium heat until they come to a boil. Then back the heat off until it's just a gentle bubbling simmer. Let sit there for 20 minutes. Then off to the smoker.
post #7 of 7
Thread Starter 
Thanks everyboby. I won't be able to get to smoke until Thursday.

Man I can't wait!PDT_Armataz_01_01.gifPDT_Armataz_01_01.gif

BBQ-e thats exactly the flavor i was thinking too! Dude, what kinda beer do you use? I've done that a few time,but the beer smells soo strong?
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