Hey all,
Just wanted to stop in and say hi. I am a new member from St Louis MO. I have been lurking on the forum for awhile and learning some teriffic things from so many people here. I finally decided to get off my rump and contribute.
I am a long time smoker and griller. One of my passions in life is to BBQ. I grill or smoke something at least 2-3 times a week. Right now as far as equipment goes I have a Grand Cafe SS cabinet smoker and a Chargriller DUO with a side firebox. I am also working on my grill island which I will install my Cal Flame 4 burner with rotissiere and Infared burner.
I am up tonight doing my first brisket on my first all night smoke. Have smoked a lot of things just never tried a brisket. I have a qvue post going on that in the beef forum.
Lastly I want to thank everyone for the great ideas and recipes. Dutch's Wicked beans are the bomb and Rivet's Brisket finishing sauce also rocks. Look forward to speaking with all you!
Jason
Just wanted to stop in and say hi. I am a new member from St Louis MO. I have been lurking on the forum for awhile and learning some teriffic things from so many people here. I finally decided to get off my rump and contribute.
I am a long time smoker and griller. One of my passions in life is to BBQ. I grill or smoke something at least 2-3 times a week. Right now as far as equipment goes I have a Grand Cafe SS cabinet smoker and a Chargriller DUO with a side firebox. I am also working on my grill island which I will install my Cal Flame 4 burner with rotissiere and Infared burner.
I am up tonight doing my first brisket on my first all night smoke. Have smoked a lot of things just never tried a brisket. I have a qvue post going on that in the beef forum.
Lastly I want to thank everyone for the great ideas and recipes. Dutch's Wicked beans are the bomb and Rivet's Brisket finishing sauce also rocks. Look forward to speaking with all you!
Jason
