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Seared Prime Rib - Ya Baby W/Qview

post #1 of 18
Thread Starter 
Krogers has a sale here for ribeye steaks.

3.99 a pound. I love when I save more than I spend.

Nice looking piece of meat.

Yoshidas, garlic and lemon pepper.

Fire baby!

Ready for the smoker.

Aujus, 3 cups Tones beef base and some garlic, didn't have any onions.

More to come.
post #2 of 18
Ron, the only thing I can say Is . icon_mrgreen.gif
post #3 of 18
Nice looking piece o meat!
post #4 of 18
Thread Starter 
It was great, ate the bones and a slice. I'll post some pics tomorrow.
post #5 of 18
Do you know someone in the super market or do you just go everyday.You always fine the good deals. Those prime ribs look fantastic and I'm sur quite tasty. I have to fine this yashidas seasoning I see you using it on everything. Maybe we'll talk one day.
post #6 of 18
Thread Starter 
These were in the weekly sales flyer as steaks. I just asked them to make roasts instead. Yea we can talk, shoot me a PM.

All done.

The supervisor patiently waiting.

135' and out.

Couple of the bottom bones and a slice. Nice and tender.
post #7 of 18
Thread Starter 
Here is a proper plate view, the last was last night and just wanted a chunk to eat.

Just sliced and cold.

After the microwave.

Flipped over. Carol said it was still a little raw for her and saved me a piece.icon_redface.gif
post #8 of 18
Nice...gotta love the rib bone-in cut...did some ribeye here tonight, smoked/seared....mmmmmmm. Carol doen't quite like the looks/taste of the juicy meat...my wife's story, too. Med/well is OK, but don't "push it"--heh-heh!

Good smoke, Ron!

post #9 of 18
Boy that looks good Ron...PDT_Armataz_01_34.gif
post #10 of 18
Beauty Ron.I like it no higher then 135 myself.That is a happy pooch you have there...
post #11 of 18
I am drooling on my keyboard. I could eat that every week and never get tired of it. Very good looking Ron, I always expect the best from you and you don't disappoint.icon_cool.gif
post #12 of 18
post #13 of 18
omg that looks great wow juicy and everything i wan to try one of those!
ok i dont know my meats from my feets? a prime rib is just a thick cut ribeye? please explain what i would need to make one of those?
Thanks Ron
post #14 of 18
Thread Starter 
Hey Gary,
Just get a rib roast of the size you want. A lot of people like to get the large end or chuck end. If you can find a sale on ribeye steaks just ask for a larger cut and to cut the chine bone off and tie it up for you.

Good luck!!
post #15 of 18
Oh man!!!! PDT_Armataz_01_37.gifPDT_Armataz_01_37.gif
post #16 of 18
beef will be my next try looks good
post #17 of 18
Ron, that prime looks so good, damn that makes me hungry. Gota go eat--
post #18 of 18
Good lookin prime!
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