Seared Prime Rib - Ya Baby W/Qview

ronp

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• Sep 6, 2009

• #1

Krogers has a sale here for ribeye steaks.



3.99 a pound. I love when I save more than I spend.



Nice looking piece of meat.



Yoshidas, garlic and lemon pepper.



Fire baby!




Ready for the smoker.




Aujus, 3 cups Tones beef base and some garlic, didn't have any onions.

More to come.

 

beer-b-q

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• Sep 6, 2009

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Ron, the only thing I can say Is .

 

yodelhawk

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Great Falls, Mt

• Sep 6, 2009

• #3

Nice looking piece o meat!

 

ronp

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It was great, ate the bones and a slice. I'll post some pics tomorrow.

 

mballi3011

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• Sep 6, 2009

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Do you know someone in the super market or do you just go everyday.You always fine the good deals. Those prime ribs look fantastic and I'm sur quite tasty. I have to fine this yashidas seasoning I see you using it on everything. Maybe we'll talk one day.

 

ronp

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These were in the weekly sales flyer as steaks. I just asked them to make roasts instead. Yea we can talk, shoot me a PM.

All done.



The supervisor patiently waiting.



135' and out.



Couple of the bottom bones and a slice. Nice and tender.

 

ronp

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• Sep 7, 2009

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Here is a proper plate view, the last was last night and just wanted a chunk to eat.



Just sliced and cold.




After the microwave.



Flipped over. Carol said it was still a little raw for her and saved me a piece.

 

forluvofsmoke

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• Sep 7, 2009

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Nice...gotta love the rib bone-in cut...did some ribeye here tonight, smoked/seared....mmmmmmm. Carol doen't quite like the looks/taste of the juicy meat...my wife's story, too. Med/well is OK, but don't "push it"--heh-heh!

Good smoke, Ron!

Eric

 

beer-b-q

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Boy that looks good Ron...

 

alx

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• Sep 7, 2009

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Beauty Ron.I like it no higher then 135 myself.That is a happy pooch you have there...

 

nate_46

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• Sep 7, 2009

• #11

I am drooling on my keyboard. I could eat that every week and never get tired of it. Very good looking Ron, I always expect the best from you and you don't disappoint.

 

pignit

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• Sep 7, 2009

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Shweeeeeet!

 

pandemonium

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• Sep 8, 2009

• #13

omg that looks great wow juicy and everything i wan to try one of those!
ok i dont know my meats from my feets? a prime rib is just a thick cut ribeye? please explain what i would need to make one of those?
Thanks Ron
Gary

 

ronp

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• Sep 9, 2009

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Hey Gary,
Just get a rib roast of the size you want. A lot of people like to get the large end or chuck end. If you can find a sale on ribeye steaks just ask for a larger cut and to cut the chine bone off and tie it up for you.

Good luck!!

 

rons

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Mar 15, 2009

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• Sep 9, 2009

• #15

Oh man!!!!

 

pandemonium

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• Sep 9, 2009

• #16

beef will be my next try looks good

 

beerbelly

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• Sep 9, 2009

• #17

Ron, that prime looks so good, damn that makes me hungry. Gota go eat--

 

benjaminr

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Carbondale, IL

• Sep 9, 2009

• #18

Good lookin prime!