Wanted to drop a picture of this batch of CB. Really turned out nice. It was very flavorful. I did a dry cure for 7 days and smoked it with a mix of hickory and mesquite. Rub had brown sugar, garlic, and onion along with CBP. When I smoked it I applied more CBP as well as garlic and onion. Took it to 155 degrees. Thanks for lookin.
post #1 of 18
9/5/09 at 8:36pm