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Marinated BB ribs w/ q-view

post #1 of 12
Thread Starter 
I got some ribs on sale yesterday for $2.69/lb. I grabbed 2 racks. These ribs are cryo packed, but not enhanced so it is a great deal. Worthe the hour or so I had to drive out of my way home last night.

I had seen a marindae this good ol' boy uses to inject his pork butts with, and also throws his ribs in before rubbing. I came up with my own version

2 cups apple juice
1/2 cup water
3 tbsp brown sugar
1/2 tsp soy sauce
1/4 cup cider vinegar
1 tsp kosher salt
juice of 1 lemon

marinated the ribs for about an hour(I didn take a pic of the ribs in the marinade), patted dry, and applies a light rub. Using a ribs rack for the first time, and doing my typical 4 - .5 - .5 method(4 hours unwrapped, 30 mins tented with a splash of apple juice, and 30 minutes unwrapped).

Curious to see if the marinade makes any difference, it tased nice.

thanks for looking

post #2 of 12
Wife just picked up 4 racks 88ยข lb. Sorry just had to gloat. Grocery stores down here are having some kind of rib war or something. Enjoy your weekend.
post #3 of 12
Nice job there Jimmy Jam!!! I can't wait to see more!!
post #4 of 12
Thread Starter 
damn, Id be all over that, thanks for sharing that price.
post #5 of 12
Thread Starter 
about 2.5 hours from being done, just in time for O.U., vs BYU @ 6:00 p.m., not that I was planning it that way or anyhting. icon_cool.gif
post #6 of 12
Good job Jim, watching for Qview Updates...

One store here has 2pk Cryovac Ribs $1.19 lb and the others seem to be $1.29 to $1.49 which is pretty good...
post #7 of 12
Thread Starter 
so far, so good, just put the bbq spaghetti, and the crab artichoke dip in with the BB ribs. the ribs are getting some pullback, and i will be tenting them in about 4o mins woth some rub, and apple juice.

rum, and beer started flowing @ 3:00.. I was good today. PDT_Armataz_01_36.gif
post #8 of 12
What a great menu you have going for the day.
Did spin dip and srtichoke spin dip in the smoker before and it was excellent so I have no doubt the dip will be awesome along with everything else.
Gotta go start up the sNp and toss on a few ribs of my own so I'll be checking in regularly to drool over yours once they come off.
post #9 of 12
Thread Starter 
thanks fire it up.

The dip has about 15 minute left, ribs, and spaghetti are ready.

tic..toc... Im hungry... PDT_Armataz_01_01.gif
post #10 of 12
Thread Starter 
ribs came out moist with alot of flavor, liked the rib rack for freeing up space in the GOSM.

smoked for 4 hours, and then foiled with about 2 tbsp of apple jucie for 30 minutes, then let rest, they didnt need anymore time on the smoker.

my plate:

thanks for looking, I really didnt notice much difference with the marinade, maybe if I did it for more than 2 hours I would. These were moist ribs with a nice crust, I used less rub than usual, and liked the increased pork taste.
post #11 of 12
looks good Jim.
post #12 of 12
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