Ok, I plan to do my first brisket tomorrow. I have read that brisket is one of teh toughest things to smoke, not as forgiving as pork I guess in terms of chance for over cooking or over smoking etc.....
Its a small crowd so, just try and pick up the "flat" portion? How much does brisket usually cost?
Foil midway thru the smoke or don't foil, I have read up and have seen both done?
Place in a pan mid-smoke or don't place in a pan?
I have made successful Q each time I have tried and am sure I'll do fine on this. I usually absorb all the great info, and hen come up with my technique and go forth.
thoughts on the questions?
thx
Its a small crowd so, just try and pick up the "flat" portion? How much does brisket usually cost?
Foil midway thru the smoke or don't foil, I have read up and have seen both done?
Place in a pan mid-smoke or don't place in a pan?
I have made successful Q each time I have tried and am sure I'll do fine on this. I usually absorb all the great info, and hen come up with my technique and go forth.
thoughts on the questions?
thx