ALEX, do you find you can't really get a 'chuckie' at Restaurant Depot?... Their idea of cuts of meat are so HUGE I'm not sure what to buy there in order to get a 'Pulled Beef' cut? They have a 'CHUCK ROUND' I believe it said at about 30lbs!!!... what do I do, buy that and quarter it?
They also have all these 'Knuckels' there that are boneless and some bone-in... That's not from the right part of the cow is it?
I was going to go there and copy all the 'CUTS' they have there and see if any of you butchers can direct my path to a good piece of beef for a pull.
The prices there (as discussed before) are way too good to not take advantage of that place.GREAT JOB on that smoke and harvest ALEX