I really like the smoker. It holds the heat well and the only mod I have done is put a loaf pan full of water on the rack next to the fire box. It blocks the food from the radeient heat. And I plan on using something bigger for the drip can. I'm thinking a small metal bucket. Ive done a couple long brisket and butt smokes and it doesn't use too much fuel.
It is a bit heavier than the chargriller and built solid as a rock.
Beer can chicken, armadillo eggs, beef short ribs, a pastami and a rack of spares.