Ron, those looked great!!!!! But I looked at the first pic and could see some majorly fat veins in them dar peppers. I always take the vein out to the point of being even with the rest of the inside of the pepper and then rinse them. Then I put them on a paper towel to drain while getting my filling ready. Try it that way, I get no heat doing it like that but have a great pepper taste. Good luck partner!!!
post #21 of 22
9/18/09 at 1:18pm