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Seared Chuck Roasts In The Smoker For Pulled Beef Sammies

post #1 of 12
Thread Starter 
I found these at Sam's and since we were out of pulled beef I picked them up.



1.82 a pound.



Youshidas, garlic, and lemon pepper.




Searing hot!!



There was much more than the camera caught, it was SMOKIN'!



Damned near took the hair off my arm.



In the smoker with the usual drip pan w/ 3 cups Tones beef stock and some onions.

They are already up to 110'.

I am using hickory at 225'.

Will foil at 165' or foil and go to bed either way and set the MES at 190'.

If all goes well, it will be perfect in the AM.

Thanks for watching and wish me luck.
post #2 of 12
Your the one guy I actually know that doesn't need luck to turn out good eatin.

Tic............ Toc..........

post #3 of 12
You Da Man...PDT_Armataz_01_37.gif
post #4 of 12
Thread Starter 
165' and stalled. Gonna foil soon and go to bed. They are covered with juice, yum.

post #5 of 12
I like the sear myself.If i can convince my sis for this weeks practice- i am itching to burn a brisket.

That will be spot on in morning-CHEERS
post #6 of 12
Thread Starter 
I foiled them at 167' going to bed, smoker is set at 190' .

Should be good.
post #7 of 12
Everything looks great so far ron and like Pignit said you really dont need any luck to make it come out delish. So all I will say is there's another great smoke you are having there: Ron The Man
post #8 of 12
Thought you were hitting the hay a little early Ron, then I saw your post was from 2:47am.
Hope all turned out great for you, I have no doubt it will based on all your previous great smokes.
post #9 of 12
Loking good ron. Can't wait to see the finale.
post #10 of 12
Thread Starter 
Here they are this AM ready for pulling.




Nice and juicy.



All pulled.



Liquid gold defatted and added, no signs of the onions, just a nice flavor.



Carol's lunch, yum.

Thanks for watching.
post #11 of 12
Beauty RON.Keep the fine work coming....PDT_Armataz_01_37.gif
post #12 of 12
Looking soooo tasty!! Great job!!!
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