- Aug 27, 2008
- 4
- 10
While I'm doing a few pork butts this weekend I thought I'd try a large cut of beef on my "SpitJack". What would be the largest cut of beef I could get that would work on a spit. Big crowd showing up. Need a large cut. Thanks for any input. See picture. The spit is set up in front of the fireplace, to the right is the smoker, to the left is the pizza oven