Well after reading alot about fatties and being too impatient to wait for the weekend to do a breakfast fatty, I decided to try my hand at a pizza fatty for my first fatty attempt this afternoon. I went with just regular ground breakfast sausage, pizza sauce, pepperoni, mozzarella cheese, more pepperroni, and of course ... the bacon weave. The fatty is in the smoker being smoked with pecan (as it was all I had left beside mesquite). Attached are some Q-View of the construction process. I'll try to post some more of the finished product before and after being sliced after it's done.
post #1 of 17
9/2/09 at 5:56pm