Those look amazing. I didn't realize the pork loin was so large, all we generally get around here are the cut down versions in the supermarket. I will have to bother my butcher to see about getting a bigger loin.
Aaaaaaaaaaaaaaaaaah.........I've been waiting for this day! They do look mighty good. I'll wait for the pics of sliced, and yours/families take on flavors/textures.
I should have started a couple CB's awhile back...it may be getting too cold here for my outdoor Q-refer to stay running much longer.....hmmmmm, there's always my 2.5 cu ft mini fridge...I can make some room in the house to fire it back up again......
OK, next decent price I see on loins, they come HOME with me!!!!!! LOL!!!!! I gotta find more TQ and then I'll be set to go!
All I can say is I'm a happy camper. They all turned out to be very good. The flavors were throughout the CB, not just on the outside. The meat was very moist, not dried out at all. I will definitely do this again. The taste results will be later, but here's a shot of the sliced CB.
From left to right, the Splenda/Brown Sugar blend, SBC and my rub.