- Jul 29, 2008
- 118
- 10
I have had my homemade smoker for several months now and have smoked several pork shoulders, a couple of briskets, a turkey, and even a meatloaf. I have not yet attempted a fatty, and I would like to try my hand at it.
I am a huge beef fan, and I love ground beef in virtually all its forms. However, meatloaf is not something that excites me at all. I tried (as previously mentioned) smoking a meatloaf hoping that I would come to appreciate this dish more, but it really didn't do that much for me.
Now my question is how does a traditional ground pork sausage fatty compare (in taste, texture, etc.) to a meatloaf? I'm very interested in creating a breakfast fatty with scrambled eggs, cheese, onions, and peppers with a nice bacon weave, but I'd like to know what to expect before getting my hopes up
I am a huge beef fan, and I love ground beef in virtually all its forms. However, meatloaf is not something that excites me at all. I tried (as previously mentioned) smoking a meatloaf hoping that I would come to appreciate this dish more, but it really didn't do that much for me.
Now my question is how does a traditional ground pork sausage fatty compare (in taste, texture, etc.) to a meatloaf? I'm very interested in creating a breakfast fatty with scrambled eggs, cheese, onions, and peppers with a nice bacon weave, but I'd like to know what to expect before getting my hopes up