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Startin a CB

post #1 of 7
Thread Starter 
Well, trimmed up a 9 pound loin an got er in the cure. In 9 days we smoke!
post #2 of 7
9 days? why so long. Is it a day per lb or a day per 1/2 inch to the center?
post #3 of 7
Thread Starter 
I've always done a day per pound. Bit different then others, but always turns out great!
post #4 of 7
sounds tasty man. hope it goes well.
post #5 of 7
Do you cure it whole or cut into 3 pieces?

I will have to give it a whirl at a day per lb. Thanks for the info Tip.
post #6 of 7
Thread Starter 
This en be two 4 1/2 lb chunks in a wet cure.
post #7 of 7
The one thing about canadian bacon is the longer it cures the better to me that is the better the bacon. i have cured as long as 2 weeks and it's great.
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