Guys,
Just picked up two slabs of wild boar ribs from this place called Czimers, which is only 10 minutes away from me. Only cost me 4.50/lb. They're on the smoker now at 220 using hickory. Rubbed them down with Magic Dust. Will definitely wrap them later so they don't lose their moisture, since it's a lean type of meat. I'll post follow up pics later.
Just picked up two slabs of wild boar ribs from this place called Czimers, which is only 10 minutes away from me. Only cost me 4.50/lb. They're on the smoker now at 220 using hickory. Rubbed them down with Magic Dust. Will definitely wrap them later so they don't lose their moisture, since it's a lean type of meat. I'll post follow up pics later.