I guess it's not technically new, It's being built out of an old power generater, and the grates are made out of rebar. It's gonna be pretty bad a$$ when it's all done. (This Weekend) hopefully, but i am wondering what to do to it to season it properly so that it is safe to put food in. The inside of the smoker is all sand blasted. Any info will help. Thanks.
post #1 of 6
8/31/09 at 2:35pm