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Mixed Johnsonville Sausage smoke

post #1 of 11
Thread Starter 
I've got frozen Johnsonville Brats and unfrozen Johnsonville Garlic sausages on the Brinkmann today since about 1:30. Smoker temp is 250 and the wood is white oak.

I've also got vidalias that have been cut in to chunks and seasoned with evoo, cbp, garlic and kosher salt, Johnsonville lil' smokies seasoned with my rub, and some abt's. The abt's are from my garden. They're supposed to be not hot, liars! They've been cut in half, veins and seeds removed, filled with onion/chive cream cheese, topped with a lil' smokie cut in half lengthwise, and topped with a piece of bacon.

post #2 of 11
not supposed to be hot-lol,I have heard that before-looking good Dawn
post #3 of 11
A sausage feast! I have been wanting some ABTs and I think it is about time to do something about it. LOL
post #4 of 11
biggrin.gif That's the best kinda lie's to have, Dawn! Good looking smoke you have going on!
post #5 of 11
looking good so far.
post #6 of 11
Thread Starter 
Ok, I was wrong. These japs are not all hot. Out of the five that I used for the abt's one was hot, not a bad ratio. These are called False Alarm and I got them from Burpee if anyone's interested. The vidalias and japs are done.

I cut one of the abt's in half and took it out to Dan to try because it wasn't hot. His comment was "Very good, but I could do without the pepper." PDT_Armataz_01_05.gif I felt like smacking him, but didn't. I told him the pepper was the whole idea behind it. Oh well, means I get them all now. biggrin.gif

I'll be pulling the lil' smokies off in about half an hour and the other sausages will be done in an hour or so.
post #7 of 11
that all looks great Dawn but a not hot jap what is that icon_mrgreen.gifPDT_Armataz_01_37.gif
post #8 of 11
Thread Starter 
Originally I had grown them so that everyone could enjoy abt's with me having to listen to them complaining about the heat. However, the kids won't even try them and DH says he could do without the pepper. icon_rolleyes.gif So, like I've said, more for me. icon_mrgreen.gif They were really good too.
post #9 of 11
Thread Starter 

Sausage turned out really good. There's not much left. smile.gif
post #10 of 11
Look delicious Dawn...
post #11 of 11
that looks great DawnPDT_Armataz_01_37.gif
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