Mixed Johnsonville Sausage smoke

irishteabear

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Downingtown, PA

• Aug 30, 2009

• #1

I've got frozen Johnsonville Brats and unfrozen Johnsonville Garlic sausages on the Brinkmann today since about 1:30. Smoker temp is 250 and the wood is white oak.



I've also got vidalias that have been cut in to chunks and seasoned with evoo, cbp, garlic and kosher salt, Johnsonville lil' smokies seasoned with my rub, and some abt's. The abt's are from my garden. They're supposed to be not hot, liars! They've been cut in half, veins and seeds removed, filled with onion/chive cream cheese, topped with a lil' smokie cut in half lengthwise, and topped with a piece of bacon.

 

desertlites

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• Aug 30, 2009

• #2

not supposed to be hot-lol,I have heard that before-looking good Dawn

 

shooterrick

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• Aug 30, 2009

• #3

A sausage feast! I have been wanting some ABTs and I think it is about time to do something about it. LOL

 

rivet

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• Aug 30, 2009

• #4

That's the best kinda lie's to have, Dawn! Good looking smoke you have going on!

 

bmudd14474

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• Aug 30, 2009

• #5

looking good so far.

 

irishteabear

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• Aug 30, 2009

• #6

Ok, I was wrong. These japs are not all hot. Out of the five that I used for the abt's one was hot, not a bad ratio. These are called False Alarm and I got them from Burpee if anyone's interested. The vidalias and japs are done.



I cut one of the abt's in half and took it out to Dan to try because it wasn't hot. His comment was "Very good, but I could do without the pepper."

I felt like smacking him, but didn't. I told him the pepper was the whole idea behind it. Oh well, means I get them all now.

I'll be pulling the lil' smokies off in about half an hour and the other sausages will be done in an hour or so.

 

morkdach

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• Aug 30, 2009

• #7

that all looks great Dawn but a not hot jap what is that

 

irishteabear

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• Aug 30, 2009

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Originally I had grown them so that everyone could enjoy abt's with me having to listen to them complaining about the heat. However, the kids won't even try them and DH says he could do without the pepper.

So, like I've said, more for me.

They were really good too.

 

irishteabear

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• Aug 30, 2009

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Sausage turned out really good. There's not much left.

 

beer-b-q

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• Aug 30, 2009

• #10

Look delicious Dawn...

 

morkdach

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• Aug 30, 2009

• #11

that looks great Dawn