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sunday smoke fest w/qview

post #1 of 14
Thread Starter 
Today I am smoking 3 spareribs, 2 chickens, a onion and pepper bacn wrapped fatty and 10 ABT's here's a look enjoy.

heres the sausage rolled out (Tennesse Pride)

Then came the provolone, onions, peppers and mushrooms

Shot of the bacon weeve (with my wifes help)

MMMMMMM...rolled and ready for a nap in the fridge then off to the smoker

Couldnt resist making these with my own ABT holder.

Action shot


post #2 of 14
Sounds like a great menu, loved the shot of the fattie getting held like a baby, sweet dreams...
post #3 of 14
Excellent fatty there, bud. Real nice looking chickens too, but I really like your trailer mounted smokah! Is that a custom you made? Looks real nice, congratulations.
post #4 of 14
Looking good. Nice smoker too..
post #5 of 14
nice job Brian on the qview and the abt holder thanks & points.gifto ya for it
post #6 of 14
Yeah, ditto to what everyone has said, looks like a great smoke-fest and I'm diggin' the homemade ABT holder. I'm puttin' that on my list. Great improvision. PDT_Armataz_01_37.gif
post #7 of 14
Everything looks great! Keep the qview coming.
post #8 of 14
Looking good...
post #9 of 14
Yar.... Nicely built trailer...

Great looking chickens and ribs... wheres the finish que view! can't wait...
and the fattay is always a great addition to the smoke!

I'm reheating yesterdays pulled pork as we speak so I can satisfy my taste buds...

keep it coming!

post #10 of 14
Definetly nice looking smoke and by the way smoker also. Thats one nice fattie I take it's your first really nice points.giffor that. I like those ribs it's nice to see someone else that doesn't find the need to trim them and chickens look like they sure to come out looking fab. Are you in the fire dept or just have the shirt the wife is from sebastian and she asked. Oh shucks I forgot abiut the abt's you really covered all the bases with this meal
post #11 of 14
Double the notation on the ABT holder, great idea! Good looking setup too.
post #12 of 14
Thread Starter 
Ok sorry It took so longto post my finished Q/view. but here it is.
The fatty fresh off the smoker

A shot of the ABT's. They were my first ones and was wondering do you all wash the inside out or just scape the seeds. Alot of people said they were really spicy?

The inners of the fatty


Finished ribs all cut and ready to go

It seems I forgot to gt a picture of the chickens sorry about that, but thety were good to.
post #13 of 14
Nice trailer rig!
post #14 of 14

Hey Smokynose................;}-

That looks like my prototype ABT holder I used earlier this Summer!!!PDT_Armataz_01_03.gif
Good for your ingenuity,loks good and tastyPDT_Armataz_01_37.gif
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