I dropped by again to look at your feast and noticed my post never "took" or registered! Well, here I am posting again.....Bud you have an awesome cooking hand and mind. What a wonderful feast of a meat you've made and Gardineria is a side that melts my heart....you did it real well!
Congratulations on your cooking. You certainly display a talent that I would love to learn from side by side in a rockin' money-makin' kitchen!
Points, well earned, my friend.