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Pork Butt with Qvue

post #1 of 11
Thread Starter 
Ready for the smoker


Decent bark



Ready for sammies


Finished with a combo of vinegar based sauces
post #2 of 11
Well that was short and sweet.
Looks like you opted for no foil? What did you rub it with, was it nice and tasty?
post #3 of 11
Looks good but needs bigger pics...
post #4 of 11
Congrats on the smoke and Q my friend. looks like the outside temps didn't bother your smoking. Pics are ok for me.
post #5 of 11
Looks good nice job PDT_Armataz_01_37.gif
post #6 of 11
Looks good and it does have some nice bark. I guess you didn't foil did you ?
post #7 of 11
Thread Starter 
I made up a rub from several I had seen on SMF. Used Paprika, Chili Powder, Garlic and Onion powder, cumin, black and white pepper a small amount of brown sugar

Put it on at midnite at 235 and pulled at 165 around 11 AM then foliled and into the oven to 205 and rested in a cooler wrappen in towels for 3 hours

On the PIC size - I went to photo bucket and chose the large size then copied and pasted here and that is what I got - is there a better way

Thanks for the comments
post #8 of 11
Nice Job on the pork.

How did you like that rub? What would you change if anything?
post #9 of 11
Thread Starter 
The rub worked just fine - not sure I would change anything but am trying to remember the portions - like a dummy I did not write anything down - too busy doing 7 things at once. Had some coffee roasting at the same time and was running back and forth
post #10 of 11
I learned my lesson after I made a really good rub once and didn't write it down and could never quite get it right after that, though mine was the fault of vodka and doing about 5 things at once.
Now I write most all recipes down and just toss them or adjust them if not anything special, the good ones I keep-though I have 5-6 notepads and notebooks with random recipes throughout them...
post #11 of 11
Thread Starter 
[quote=Fire it up;350286], though mine was the fault of vodka and doing about 5 things at once.

Mine had the exact same ingredients - vodka and too many things going

You would think someone who teaches cooking to kids as a hobby would be able to remember a recipie but no. I attribute it to loss of brain cells
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