Anyone make ABT's without cream cheese. I made an observation last few times we made them that it seems all my abt's primary flavor is Cream cheese, bacon and jap, dosen't matter alot what I put into them always tastes basicly the same.
My Idea for some of them tomorow is mozzarela cheese and smoked goulda shreaded and add some basil and the like see if I can make it taste diffrent.
Any Ideas?
Was thinking I will have to pack the cheese in cause if not it will melt to nothing.
Thanks
Jeff
My Idea for some of them tomorow is mozzarela cheese and smoked goulda shreaded and add some basil and the like see if I can make it taste diffrent.
Any Ideas?
Was thinking I will have to pack the cheese in cause if not it will melt to nothing.
Thanks
Jeff