Elk Enchiladas

bassman

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Dec 15, 2007

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• Aug 29, 2009

• #1

Sorry I didn't smoke these but thought perhaps some folks would like some easy enchiladas. I made these with corn tortillas, ground elk made into taco meat, canned green chiles, cheddar cheese and Old El Paso enchilada sauce (half red, half green).









I hope you enjoyed these. I know I did!

 

bbq engineer

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DeSoto, KS

• Aug 29, 2009

• #2

You can sign me up for a double helping of those!

 

erain

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cental minnesota

• Aug 29, 2009

• #3

dang straight Bman!!! looks great and with elk you know it is!!! nice pics, thks for sharing man!!!

 

waysideranch

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Kansas

• Aug 29, 2009

• #4

Looks great Keith.

 

mballi3011

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• Aug 29, 2009

• #5

Very nice job there bassman. Those look awesome and didi you putt hem in the oven or smoker. they sure sound goood either way.

 

bassman

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Dec 15, 2007

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• Aug 29, 2009

• #6

These would have gone in the smoker, but my wife threatened me with bodily harm if I smoked them. She's not quite as big a fan of smoked food as I am.

 

beer-b-q

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• Aug 29, 2009

• #7

Those sure look good...

 

richoso1

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• Aug 29, 2009

• #8

Enchiladas... now you've hit a central nerve. Congrats on a tasty meal, and thanks for sharing.