- Aug 28, 2009
- 6
- 10
Hello all, new person here from Buckeye, Arizona, my name is Karl. I'm completely new to smoking, don't even have a unit yet, but plan to read through here to see if I can gain insight into a good beginner unit.
I've been grilling for a long time, and am an avid outdoors person. Just recently purchased a meat grinder to aid in processing my own wild game, so far have made regular venison hamburgers, chorizo, italian sausage, and breakfast sausage, and would love to smoke some summer sausage or snack treats. Also in reading the wild game section, I'm now very interested in smoking a deer shoulder or rump, but for now I think I'll start out with the easier items to get some learning under my belt.
Bear with me as I go along the learning journey.
Karl
I've been grilling for a long time, and am an avid outdoors person. Just recently purchased a meat grinder to aid in processing my own wild game, so far have made regular venison hamburgers, chorizo, italian sausage, and breakfast sausage, and would love to smoke some summer sausage or snack treats. Also in reading the wild game section, I'm now very interested in smoking a deer shoulder or rump, but for now I think I'll start out with the easier items to get some learning under my belt.
Bear with me as I go along the learning journey.
Karl