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GOSM turkey

post #1 of 5
Thread Starter 
Brined two boneless turkeys. Rubbed with Jeffs rub. Smoked at 240 with hickory. Internal hit 165 after 9.5 hours. Sliced and servered. Perfect.
post #2 of 5
Looking good there RW...
post #3 of 5
Good looking turks... Any plated pics?
post #4 of 5
Nice bark on the birds, congrats.
post #5 of 5
Good looking birds. I see a lot of hot turkey sandwiches there.
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