After getting favorable feedback on using chuck roast for pulled beef, I picked up a small 3# one tonight at Kroger to give it a whirl. I'm using CaJohns Carolina BBQ rub on this since I've had it in my cupboard for sometime now. We'll see how it goes tonight. Thanks for the tips again, as always!
post #1 of 18
8/27/09 at 8:49pm