Thanks for all the replies. I guess there is no need to be that specific making Jerky. I will go to the local Publix to see what they have on sale. I will try to make some this weekend thanks again.
I hope the best seasoning for jerky is the one you just bought. But there are alot out there you just have to start tring them and fine one. I don't have a clue but I'm sure there will be someone here soon.
I found some nice looking London Broil on sale today for my first Jerky. Got some fishing to do tomorrow, smoking pork butt Saturday and Jerky Sunday. I will post a new Jerky thread on Sunday with my results. Thanks for the help!