First fatty; bacon, egg, cheese w/ Qview

blackened

Meat Mopper

Original poster

Aug 10, 2009

196

10

Chico, Ca.

• Aug 25, 2009

• #1

Started off with 1 lb of hot Italian sausage, added scrambled egg, red and black bell peppers, red onion, jack and cheddar cheese, and sprinkled with a little butt rub..

Pulled at 165, which was about an hour and a half on the drum @ 225.

Thanks to everyone for all of their tips that made this first time process extremely painless..

 

irishteabear

Master of the Pit

OTBS Member

SMF Premier Member

Sep 22, 2008

4,185

14

Downingtown, PA

• Aug 25, 2009

• #2

Nice job!

What did you think of it?

 

blackened

Meat Mopper

Original poster

Thread starter

Aug 10, 2009

196

10

Chico, Ca.

• Aug 25, 2009

• #3

Thanks, it was really good, the only thing I might do differently next time, is to put some oak on it instead of hickory..

 

the dude abides

Master of the Pit

OTBS Member

Jul 12, 2008

3,525

39

Des Moines, Iowa

• Aug 25, 2009

• #4

Looks great. Never heard of a black bell pepper before. Cool.

for your maiden voyage into the fattie fan club

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Aug 25, 2009

• #5

That looks Great...

 

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

14

South Jersey

• Aug 25, 2009

• #6

Looks great blackened, everything looks like it held together great and nice smoke ring.
Points for a great success on your first fattie.

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Aug 25, 2009

• #7

Congrats on that great breakast FATTY, now you can just push the envelope that is only dictated by your imagination.

 

blackened

Meat Mopper

Original poster

Thread starter

Aug 10, 2009

196

10

Chico, Ca.

• Aug 25, 2009

• #8

Thanks, actually you're right, purple beauties are what they're called.. They're pretty much black though..

http://www.seedfest.co.uk/seeds/pepp...ple-beauty.jpg

 

gregandlaurie

Fire Starter

Aug 29, 2009

32

10

IOWA

• Aug 29, 2009

• #9

Looks awesome! We use our smoker when we go camping. This would be fun to try for breakfast.

 

heliboydoesbbq

Meat Mopper

May 22, 2009

150

21

Palmer Alaska

• Aug 29, 2009

• #10

Awesome Awesome Awesome!!!

Great turnout for your first!!

Now you have to master the Weave!

 

rdevous

Newbie

Aug 11, 2009

25

21

The Free State.

• Aug 29, 2009

• #11

WOW!! Forget the KitKat bar...cut me a piece or two of that breakfast fatties.

Ray

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Aug 30, 2009

• #12

Very nice job and your first of many fatties I'm sure. Definetly

for that fattie. Just remember the ole saying "One cooked is one hooked" So keep up the good work and you'll smoking like an old pro before to long.

 

Deer Meat

Smoking Fanatic

OTBS Member

SMF Premier Member

Aug 8, 2006

831

15

Southwest Pennsylvania

• Sep 3, 2009

• #13

That is a fine lookin' fatty!! It has been a while since I smoked one, and that may be the way I make it!!

 

tacman

Meat Mopper

Jul 22, 2009

175

10

Alaska

• Sep 3, 2009

• #14

Nice looking Breakfast Fattie.... we are headed out camping this weekend and maybe I will cobble together a quick connect for my outside propane port (for the grill) on our new trailer and give this one a try.