Pulled Chuckie Leftovers - Pizza!

the dude abides

Master of the Pit

Original poster

OTBS Member

Jul 12, 2008

3,525

39

Des Moines, Iowa

• Aug 24, 2009

• #1

For those of you who checked out my "A Chuckie A Meatloaf and some Moinks walk into a bar..." thread
http://www.smokingmeatforums.com/for...threadid=80840
saw that with the chuckie I made some delicious beef sandwiches last night for dinner. Well tonight, before I bagged up a couple of sammies worth I decided I'd make myself a Pulled Beef BBQ pizza.

It was a last minute idea since the wife offered me chicken nuggets that the kids were having (reference the thread "who does the cooking in your house")...uh, no thanks.

Started with a premade personal size Mamma Mary's pizza crust. Something my 10 year old likes to make Peanut Butter and Jelly pizzas with.

to that I added a 50/50 blend of Gates Original BBQ Sauce and bottled Contadina pizza sauce.

a nice layer of grated parmesean

PILE ON THE BEEF!

a nice layer of the onions that were in the au jus

3 slices of Provalone cheese

a layer of shredded Cheddar

450* for 10 minutes then 3 minutes on broil

Is it possible that I've created something better than the Italian Beef Sandwich I had last night? Hmmmm, too tough to call. But if you were to ask me right now if I want another slice of that pie or if I want another bite of that sammie....I'm going with the pizza tonight baby!

I think I'm onto something, what do you all think?

Oh, by the way, the wife snagged a piece

 

chisoxjim

Master of the Pit

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Jul 25, 2007

2,761

17

• Aug 25, 2009

• #2

nice, I get Italian Beef on my pizza all the time here in chicagoland.

I also get one with Italian sausage, Italian beef, green pepper, and giardinara, alot like a "beef and sausage combo" sandwich.

 

daboys

Smoking Fanatic

OTBS Member

SMF Premier Member

Mar 30, 2008

866

11

Ft. Dodge Ia

• Aug 25, 2009

• #3

Ok, ya made me check this one out. Glad I did. That pie looks awesome! I have made them with pp but not beef. I'll have to give this one a try. And, I'll give ya

 

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

14

South Jersey

• Aug 25, 2009

• #4

Dude, you really need to stop making such wonderful threads because I simply don't have enough points to give you all you deserve!
Holy poop on a friggin stick that looks great!
I have 2 chuckies in the fridge I'm smoking into Italian beef tomorrow, I'll be sure to pick up some pizza crust from the supermarket tomorrow morning because I am trying this.

and

if I can.

 

cajunsmoke13

Master of the Pit

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Aug 7, 2008

1,489

10

• Aug 25, 2009

• #5

Dude that looks awesome, like always...You put on some fine smokes..

 

rivet

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Apr 25, 2008

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16

The "Show Me" state

• Aug 25, 2009

• #6

OH yeah.....AB-SO-LOOT-LY points!

 

ronp

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Apr 27, 2008

5,433

21

• Aug 25, 2009

• #7

Nice idea. At first it didn't sound that good, but it looks great.

Not a Home Run Inn pizza from Chigago, but still good.

 

tasunkawitko

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May 27, 2008

2,397

26

Chinook, Montana

• Aug 25, 2009

• #8

now THAT is beautiful! very nice!

 

oneshot

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May 30, 2009

1,322

13

West of Chicago

• Aug 25, 2009

• #9

Damn Dude, yer on a roll here buddy, excellent lookin pizza!!!!

I gotta try this. Hmmmmm, should we call this a "Duizza"???

for you buddy!!!!

 

meatball

Smoking Fanatic

OTBS Member

Apr 6, 2009

455

12

Gainesville, FL

• Aug 25, 2009

• #10

Verrrrrrry nice Dude. Looks like I need to do a chuckie -between your post and Fireitup's chuckie chili, I suddenly need some smoked beef. The possibilities have no boundaries.

 

the dude abides

Master of the Pit

Original poster

OTBS Member

Thread starter

Jul 12, 2008

3,525

39

Des Moines, Iowa

• Aug 25, 2009

• #11

Thanks everyone. The chuckie may be my new favorite. But pleeeeaaaase don't tell the corned beef brisket, or the chicken quarters.

 

mballi3011

Gone but not forgotten. RIP

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SMF Premier Member

Mar 12, 2009

14,477

58

• Aug 26, 2009

• #12

I have absalootley no idea how I missed this thread Dude but I'm really glad I looked back and found this creation of goodness. Oh My God thats looks more than awesome good.

:P DT_Armataz_01_34:

:PDT_Armataz_0 1_34: don't worry fire I got your points and points and points for a fabulous idea and more for pulling it off. Looks so so good

 

benjaminr

Meat Mopper

Apr 13, 2009

264

10

Carbondale, IL

• Aug 27, 2009

• #13

And you gave me razz for making a pizza in the oven....

Well I hope I was at least the inspiration for the pizza idea lol

It looks delish

 

plj

Meat Mopper

Feb 7, 2009

255

16

Kutztown PA

• Aug 27, 2009

• #14

Pizza is like fatties - you can put anything on them!
Smoked Ital beef sounds great, nice job. :)

Only one improvement - you really need to make your own dough, that store bought stuff tastes like cr@p in comparison. Its unbelievably easy:
Stir 2 tbls yeast and 2 tbls honey into 95* water, in a minute or 2 it'll start to foam. Dump it into 3 1/2 cups flour, add 1/4 cup EVOO, add 1/2 tsp salt. Knead. Add flour to get the right consistency. (You want it sort of sticky, but not sticky enough to stick to your hand.) After it rises (time depends on the type of yeast), spread it out, add toppings, cook. We cook it on the weber in summer, oven in winter. Experiment with different types of flour, but "bread flour" is easiest.