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Pulled Chuckie Leftovers - Pizza!

Poll Results: Homerun or a strikeout?

  • 92% (24)
    Oh Heck Yes! That's Money!
  • 3% (1)
    Uh, I coulda thought of something better.
  • 3% (1)
    That's nasty! Turn in your apron on the way out.
26 Total Votes  
post #1 of 14
Thread Starter 
For those of you who checked out my "A Chuckie A Meatloaf and some Moinks walk into a bar..." thread
saw that with the chuckie I made some delicious beef sandwiches last night for dinner. Well tonight, before I bagged up a couple of sammies worth I decided I'd make myself a Pulled Beef BBQ pizza.

It was a last minute idea since the wife offered me chicken nuggets that the kids were having (reference the thread "who does the cooking in your house")...uh, no thanks.

Started with a premade personal size Mamma Mary's pizza crust. Something my 10 year old likes to make Peanut Butter and Jelly pizzas with.

to that I added a 50/50 blend of Gates Original BBQ Sauce and bottled Contadina pizza sauce.

a nice layer of grated parmesean


a nice layer of the onions that were in the au jus

3 slices of Provalone cheese

a layer of shredded Cheddar

450* for 10 minutes then 3 minutes on broil

Is it possible that I've created something better than the Italian Beef Sandwich I had last night? Hmmmm, too tough to call. But if you were to ask me right now if I want another slice of that pie or if I want another bite of that sammie....I'm going with the pizza tonight baby!

I think I'm onto something, what do you all think?

Oh, by the way, the wife snagged a piece
post #2 of 14
nice, I get Italian Beef on my pizza all the time here in chicagoland.PDT_Armataz_01_34.gif

I also get one with Italian sausage, Italian beef, green pepper, and giardinara, alot like a "beef and sausage combo" sandwich.
post #3 of 14
Ok, ya made me check this one out. Glad I did. That pie looks awesome! I have made them with pp but not beef. I'll have to give this one a try. And, I'll give yapoints.gif
post #4 of 14
Dude, you really need to stop making such wonderful threads because I simply don't have enough points to give you all you deserve!
Holy poop on a friggin stick that looks great!
I have 2 chuckies in the fridge I'm smoking into Italian beef tomorrow, I'll be sure to pick up some pizza crust from the supermarket tomorrow morning because I am trying this.
PDT_Armataz_01_34.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gif and points.gif if I can.
post #5 of 14
Dude that looks awesome, like always...You put on some fine smokes..points.gif
post #6 of 14
OH yeah.....AB-SO-LOOT-LY points!
post #7 of 14
Nice idea. At first it didn't sound that good, but it looks great.

Not a Home Run Inn pizza from Chigago, but still good.
post #8 of 14
now THAT is beautiful! very nice!PDT_Armataz_01_37.gif
post #9 of 14
Damn Dude, yer on a roll here buddy, excellent lookin pizza!!!! PDT_Armataz_01_37.gif
I gotta try this. Hmmmmm, should we call this a "Duizza"??? icon_mrgreen.gif

points.giffor you buddy!!!!
post #10 of 14
Verrrrrrry nice Dude. Looks like I need to do a chuckie -between your post and Fireitup's chuckie chili, I suddenly need some smoked beef. The possibilities have no boundaries.
post #11 of 14
Thread Starter 
Thanks everyone. The chuckie may be my new favorite. But pleeeeaaaase don't tell the corned beef brisket, or the chicken quarters.
post #12 of 14
I have absalootley no idea how I missed this thread Dude but I'm really glad I looked back and found this creation of goodness. Oh My God thats looks more than awesome good.points.gifpoints.gifpoints.gifPDT_Armataz_01_34.gif:P DT_Armataz_01_34:PDT_Armataz_01_34.gif:PDT_Armataz_0 1_34: don't worry fire I got your points and points and points for a fabulous idea and more for pulling it off. Looks so so good
post #13 of 14
And you gave me razz for making a pizza in the oven....

Well I hope I was at least the inspiration for the pizza idea lol

It looks delish
post #14 of 14
Pizza is like fatties - you can put anything on them!
Smoked Ital beef sounds great, nice job. :)

Only one improvement - you really need to make your own dough, that store bought stuff tastes like cr@p in comparison. Its unbelievably easy:
Stir 2 tbls yeast and 2 tbls honey into 95* water, in a minute or 2 it'll start to foam. Dump it into 3 1/2 cups flour, add 1/4 cup EVOO, add 1/2 tsp salt. Knead. Add flour to get the right consistency. (You want it sort of sticky, but not sticky enough to stick to your hand.) After it rises (time depends on the type of yeast), spread it out, add toppings, cook. We cook it on the weber in summer, oven in winter. Experiment with different types of flour, but "bread flour" is easiest.
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