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seriously folks.try an earlybird.....

post #1 of 9
Thread Starter 
That's Smoked Eggs,





Makes a mean Deviled Egg and awsome pickled Eggs.....icon_mrgreen.gif
post #2 of 9
Alot of people here already do eggs for salad deviled eggs around here. I haven't heard of pickled yet.
post #3 of 9

Great idea, bbqfans!

Great idea bbqfans,

One question though - are they any more/less easier to peel when finished? Sometimes my grubby little mitts have the darnedest time separating the shell from finished boiled egg!
post #4 of 9
Easiest way to peel a boiled egg is to plop it in ice water as soon as it's done boiling/smoking. Not sure what it is that the cold water does to them, but they are a million times easier to peel after they've been put in ice water. I used to have the same problem that you have.
post #5 of 9

Duly noted!

Many thanks for the tip, Meatball. PDT_Armataz_01_34.gif
post #6 of 9
Stan, thanks for the post. My hens seem to be working overtime these days. I've got eggs running out my ears. biggrin.gif
post #7 of 9
Thread Starter 

Mrpink.................

My Mom always said, the more cracks in the Egg, the easier it is to peel. Therefore I roll the Egg until it is one BIG crack,sometimes it comes apart but that's when I get TOO rough.PDT_Armataz_01_03.gif Seriously, it comes off easy like that.
Try pickling some,they are good.Cired Vinegar,sugar,a little Clove and heat to dissolve mixture. Set for 3-4 days and -GREATPDT_Armataz_01_01.gif
post #8 of 9
Thread Starter 

Did you notice...

my high tech Egg smoking rack? I intend to offer these at a reduced price as I have so many...LMAOicon_rolleyes.gif
post #9 of 9
WOW... smoked eggs...... so whats the temp and time on these suckers. I dont think my digital probe will be good to jam in the side of a shell lol.
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › seriously folks.try an earlybird.....