seriously folks.try an earlybird.....

oldschoolbbq

Legendary Pitmaster

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Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Aug 24, 2009

• #1

That's Smoked Eggs,





Makes a mean Deviled Egg and awsome pickled Eggs.....

 

mballi3011

Gone but not forgotten. RIP

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Mar 12, 2009

14,477

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• Aug 24, 2009

• #2

Alot of people here already do eggs for salad deviled eggs around here. I haven't heard of pickled yet.

 

mrpinkdon'ttip

Fire Starter

Jul 31, 2008

40

10

Dearborn, MI

• Aug 24, 2009

• #3

Great idea bbqfans,

One question though - are they any more/less easier to peel when finished? Sometimes my grubby little mitts have the darnedest time separating the shell from finished boiled egg!

 

meatball

Smoking Fanatic

OTBS Member

Apr 6, 2009

455

12

Gainesville, FL

• Aug 24, 2009

• #4

Easiest way to peel a boiled egg is to plop it in ice water as soon as it's done boiling/smoking. Not sure what it is that the cold water does to them, but they are a million times easier to peel after they've been put in ice water. I used to have the same problem that you have.

 

mrpinkdon'ttip

Fire Starter

Jul 31, 2008

40

10

Dearborn, MI

• Aug 26, 2009

• #5

Many thanks for the tip, Meatball.

 

cowgirl

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Oct 2, 2007

7,644

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Oklahoma

• Aug 26, 2009

• #6

Stan, thanks for the post. My hens seem to be working overtime these days. I've got eggs running out my ears.

 

oldschoolbbq

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Jul 16, 2008

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NW Ohio - outside Toledo

• Aug 26, 2009

• #7

My Mom always said, the more cracks in the Egg, the easier it is to peel. Therefore I roll the Egg until it is one BIG crack,sometimes it comes apart but that's when I get TOO rough.

Seriously, it comes off easy like that.
Try pickling some,they are good.Cired Vinegar,sugar,a little Clove and heat to dissolve mixture. Set for 3-4 days and -GREAT

 

oldschoolbbq

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Jul 16, 2008

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NW Ohio - outside Toledo

• Aug 26, 2009

• #8

my high tech Egg smoking rack? I intend to offer these at a reduced price as I have so many...LMAO

 

benjaminr

Meat Mopper

Apr 13, 2009

264

10

Carbondale, IL

• Aug 27, 2009

• #9

WOW... smoked eggs...... so whats the temp and time on these suckers. I dont think my digital probe will be good to jam in the side of a shell lol.