I just pick up some really nice looking bone in pork loins and I'm thinking of smoking it whole and then cut into chops. Has anyone done that before and if so what temp should I take it to. I'm thinking about 165ish or something like thats. It's really a very nice hunk of meat and I got it for 1.20 a lb so I bought the whole thing cut in half. It's about 20" or so long and 10lbs each.
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8/22/09 at 4:19pm