my rub is just a basic paprika, garlic powder, onion powder, dry mustard, and brown sugar. Thats for my butts,
for the ribs i just very lightly dust with the same but i rub it in so that the meat just changes to a redish color, then mop it down with a sauce i made this morning.
cooked down onion
can of tomato sauce
can of busch light (only beer i had bust still delicious)
shot of jim beam
turned out ok first time making my own sauce so i'm sure i can do better next time.
Really looking forward to smoking a fatty