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Kielbasa Fatty

post #1 of 10
Thread Starter 
i do catering for friends bbq's. decided to get creative and did a double fatty (2 lbs of sausage) and filled it with 1/4 lb of shredded cheddar and a whole keilbasa.

it held together on the smoker but when i did a reheat at the party it burst.

here's the results

post #2 of 10
Sounds and looks great... PDT_Armataz_01_37.gif
post #3 of 10
It looks like it came out really good tasting but not always the greatest looking sometimes.
post #4 of 10
if it disapeared fast thats what its all about. sound great to me!PDT_Armataz_01_37.gif
post #5 of 10
Nice. That's got me thinking , maybe I'll omit the cheese and add some kraut.
post #6 of 10
Bursting with goodness! Looks good!
post #7 of 10

This is the type of thing that hits home. I have not tried this yet but...Try leaving the Kielbasa whole, wrapped in cheese and sausage, there will be no air spaces to expand or room for steam to generate to cause the bursting you experienced when reheating...JJ

post #8 of 10

Fatties rock!!

 

 This one looks very tasty!!

 

  Craig

post #9 of 10

It sure looks good!

post #10 of 10
Quote:
Originally Posted by jerseyhunter View Post

Nice. That's got me thinking , maybe I'll omit the cheese and add some kraut.


That idea just made my mouth water...

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