So I have been waiting all season long to make these. I have had ABT's at friends houses before, but this was my first attempt. So I got the ingrediants together yesterday, and picked these 4 peppers off one of my plants not 5 minutes before the first pic. I decided to just slit them and gut them.
Stuffed with a basic recipe of Cream cheese and Monteray Jack in about a 50 / 50 mix. Wrapped in non sugar cured bacon.
Smoked at 265 in the MES for 2 hours with a few handfulls of cherry chips.
They had incredible flavor. They actually never made it off the counter! I will likley reduce the stuffing or increase my bacon wrap next time. Wife has forbidden me from serving them to the family, because she doesn't want me making them for anyone but her. I am gaining more and more points towards the offset stick burner I want
Stuffed with a basic recipe of Cream cheese and Monteray Jack in about a 50 / 50 mix. Wrapped in non sugar cured bacon.
Smoked at 265 in the MES for 2 hours with a few handfulls of cherry chips.
They had incredible flavor. They actually never made it off the counter! I will likley reduce the stuffing or increase my bacon wrap next time. Wife has forbidden me from serving them to the family, because she doesn't want me making them for anyone but her. I am gaining more and more points towards the offset stick burner I want