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1st try Smoked Halibut w/Qview

post #1 of 14
Thread Starter 
I recently returned from a Halibut Fishing Trip in Alaska, So my first thought was let’s throw some on the smoker. So here it is

Fresh Halibut from the waters of Glacier Bay, Alaska

Used a mixture of 1-cup Dark Brown Sugar 3/4 Cup of Kosher Salt

Topped with the same mix and in the fridge for 2.5 hours

After 2.5 hours in the fridge. Looks like the salt did its job.

Rinsed and Ready for the smoker !

This is about 2 hours in , I used Oak chips which added just the right amount of smoke flavor, the combination of the salt and brown sugar gave the fish a nice salty/sweet taste. I kept the temp around 225-250, cooked until the probe temp was 165. It took approx 3 hours.

Ritz crackers, Honey dijon mustard, some chopped onions. Everyone loved it
post #2 of 14
Looks good. Glad it worked out for you.

post #3 of 14
Congrats on a great smoke, halibut is a real treat. Thanks for sharing the Q View.
post #4 of 14
That Looks Great, The Qview looks delicious... I wish we had fish like that in Kansas... PDT_Armataz_01_34.gif
post #5 of 14
Thats some good looking halibut. I'm glad you had a good smoke it would be a sin to mess up some fine fish like that.
post #6 of 14
Nice touch! I want to head up to Alaska to do some fishing!!!
post #7 of 14
Sounds great. Nice smoke.
post #8 of 14
ya man!!! nothing like smoked fish on a ritz!!! PDT_Armataz_01_34.gif i just had some halibut sent my way and was thinking about smoking some but never really seen a good recipie. looks like that has changed. thks for sharing!!!
post #9 of 14
Great looking fish! I keep saying I'm going to smoke some bass, just haven't done it yet. Maybe now I have the motivation. Thanks.
post #10 of 14
Looks great! Thanks for the post!

post #11 of 14
Thanks for all of the detail on prep and smoking. Sure looks good!

post #12 of 14
Trying to smoke some now.
post #13 of 14

Just seeing this now! I love halibut steak, and halibut cheeks and any halibut really! How fun! Great job! Cheers! - Leah

post #14 of 14

Stunning dish my friend! Another on my to do list!



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