or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › making homemade ricotta and queso blanco......much q/view
New Posts  All Forums:Forum Nav:

making homemade ricotta and queso blanco......much q/view - Page 2

post #21 of 31
Thread Starter 
I actually got my rennet from mexico in liquid form. Only certain cheeses use it any ways. Mainly hard cheeses.
post #22 of 31
Thanks again for the help- looking forward to doing some cheese soon
post #23 of 31
Nice looking cheeses.

How did you get that 20 lb weight to balance without falling. My luck it would take out a large section of floor
post #24 of 31
Thread Starter 
a lot of luck..lol..I told my wife if this doesn't work we will HEAR it !
post #25 of 31
Excellent post! I've tried unsuccessfully to make cheese years ago and now you've stoked me up to try again! Good deal!

points.gif
post #26 of 31
Excellent thread!

I want to make cheese too! points.gif

Jon.
post #27 of 31
Thread Starter 
I'll answer any questions I can for ya....

Hey rivet did you ever make any ?
post #28 of 31
somewhere in here a "cheese cave" was mentioned... I assume a certain temp and humidity is what is needed? I have a storm celler I turned into a storage for my canning jars that I think might be just the thing...
post #29 of 31
Thread Starter 
I'm not sure of the exact temps and humidity. I will check it out and post it up.
post #30 of 31
I agree with the OP here, stay away from kits. Cheese is pretty easy (not to knock the OP here, you did a great looking job) and not to mention fun.

Get the kids involved and it's much more fun!

PDT_Armataz_01_37.gif
post #31 of 31
Thread Starter 
I agree..It's actually very easy...One thing I do is follow the directions to the T when making cheese. Later after I learn some of the basics I will start tweeking it to my personal likings.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › making homemade ricotta and queso blanco......much q/view