- 900 Posts. Joined 9/2008
- Location: Florida
- Points: 14
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I have A 5x8 Smoke Box, And A Twelve inch Smoke Tube. Stop By A-maze-n Store Today To Pick Up Thermometer. And Todd Took Care Of Me, He is Excellent to work with, even sent me home with some free...
I bought this unit because I was tired of the cheap thermometers at the store. Little did I realize what an improvement this was going to be. The oven probe showed that my smoker was 23 degrees...
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I have smoked ribs, beer can chicken, pork butts, chicken breasts, all have turned out great. I just turn it on set the temp and forget it.
Orange Wood - Page 2
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I've been using my fruit tree cuttings, peach, apple, pear, etc for smoking everything from ribs to brisket to kielbasa (cherry), and yes, i've used a chainsaw to cut them. I have never noticed any bad flavor from the bar oil. I think worrying about this is a little anal. That stuff is a very thin oil that evaporates pretty quickly, any my wood seasons a long time before i use it.
My experience with it is a mild smoke taste. I would recommend it.
We have whats called a fruitless mullberry here on the other coast, but I don't think it would be a good wood. I have been eying some of the Olive thats around here though.
- Orange Wood
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