I’m going to be getting a 16” Horizon Classic Smoker in the next few weeks. I know I should season it before I first smoke in it.
1) What are everyone recommendations for how to season it?
2) What are recommendations for my first cook? Being new to the entire “fire management” aspects what is almost foolproof or very easy to cook for a beginner? My plan is to use lump charcoal as the base for heat and use seasoned oak or beach splits for flavor.
Tim
1) What are everyone recommendations for how to season it?
2) What are recommendations for my first cook? Being new to the entire “fire management” aspects what is almost foolproof or very easy to cook for a beginner? My plan is to use lump charcoal as the base for heat and use seasoned oak or beach splits for flavor.
Tim