Nother first time question

bowtieracin

Smoke Blower

Original poster

Aug 10, 2009

84

10

tama iowa

• Aug 18, 2009

• #1

I'm thinkin of a taco fatty and was thinkin of putting some dry taco meat seasoning in the meat good or bad idea any experience? thanks again for now.

 

herkysprings

Smoking Fanatic

Jun 2, 2009

578

11

Eugene, OR

• Aug 18, 2009

• #2

If you use plain ground pork? Probably pretty good!

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Aug 18, 2009

• #3

Flavor is always a help.

 

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

14

South Jersey

• Aug 18, 2009

• #4

Couldn't hurt.
Normally I don't season the sausages for my fatties I just go for bold or Italian, sweet whatever to go along with the insides.
If you do add seasoning and want the flavors to really come through I would use a more mildly flavored sausage and add it in at least a few hours before and let it set so the flavors can meld with the meat.

 

fmcowboy

Meat Mopper

Jul 2, 2009

174

11

Trinity, Florida

• Aug 18, 2009

• #5

I'm with Herky, go with the ground pork and season yourself. I did justthat for my Chili Relleno's Fattie and I may never go back to Sausage as teh flavor of the meat was great. ( Ok I'll use some sausage again, but I don't have to with seasoning my own as the flavor was that good)

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Aug 18, 2009

• #6

I'm with ^^^^ them season if you want to. But like fire said I use italian sausage usually hot so it's really seasoned already. But go for it