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Nother first time question

post #1 of 6
Thread Starter 
I'm thinkin of a taco fatty and was thinkin of putting some dry taco meat seasoning in the meat good or bad idea any experience? thanks again for now.
post #2 of 6
If you use plain ground pork? Probably pretty good!
post #3 of 6
Flavor is always a help.
post #4 of 6
Couldn't hurt.
Normally I don't season the sausages for my fatties I just go for bold or Italian, sweet whatever to go along with the insides.
If you do add seasoning and want the flavors to really come through I would use a more mildly flavored sausage and add it in at least a few hours before and let it set so the flavors can meld with the meat.
post #5 of 6
I'm with Herky, go with the ground pork and season yourself. I did justthat for my Chili Relleno's Fattie and I may never go back to Sausage as teh flavor of the meat was great. ( Ok I'll use some sausage again, but I don't have to with seasoning my own as the flavor was that good)
post #6 of 6
I'm with ^^^^ them season if you want to. But like fire said I use italian sausage usually hot so it's really seasoned already. But go for it
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