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Smoked Jolokia hot wings

post #1 of 10
Thread Starter 
Todays experimental batch of wings consists of the following recipe.

2 lbs of whole wings cut up
1/2 bottle of Jolokia hot sauce
1 bottle of Uncle Dougie's Chicago Style Chicken marinade

I also prepared a spray bottle with malt vinegar, olive oil and some more Jolokia sauce to keep 'em misted with.

The MES is warming up to 250 right now, with a small handful of mesquite chips to smoke em with. The last batch I did were way oversmoked, enough so that I didn't even bother posting here about them. Hopefully this batch will come out right in a couple hours.

If you haven't tried Uncle Dougie's chicken sauce yet, I highly recommend it, it works on wings, chicken breasts, and pork chops very well. It is probably my most favorite wing sauce to use, and it doesn't even go on them at the end, but rather you cook them in it (using the oven method, not a smoker.) The wings will fall off the bone when you are done cooking them!
LL
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post #2 of 10
Looks awesomelly good and tasty there! Dang if I can find that bhut jolokia around here, but no worries- gots plenty hot stuff to go around.

Thanks for sharing!
post #3 of 10
Your MES would probably heat faster if you just unpluged it and set the open bottle of bhut jolokia hot sauce in it... LOL

Keep us posted and while we are waiting on the final qview I have to go update my portfolio of ice cream stocks... PDT_Armataz_01_37.gif
post #4 of 10
Thread Starter 
I just took them out a bit ago. They smoked up great, and tasted good, but the hot sauce didn't really kick in as much as I had hoped, so I sauced em with some Defcon2 and stuck them in the over for a couple more minutes. They are delicious!
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post #5 of 10
They look great, judging from your hot sauces you are as much of a Chilie Masochist as I am. LOL
post #6 of 10
Thread Starter 
Yes, I do have a few sauces on hand around the house here. icon_redface.gif
LL
post #7 of 10
yumm Tapiti'o-thats what I use to make wings
post #8 of 10
MMM mmmm, those look really good. REALLY good.
post #9 of 10
Wow that looks great!
Was it mostly pureed jolokias? I figured they would have retained quite a bit of heat. Only thing hotter is a blast of mace in the sauce... How would you rate it against other hot sauces (plain or bread tasted method?), say Dave's Insanity because that is a common "hot" one that lots of people can get their hands on and may have tried
post #10 of 10
Thread Starter 
I can't say on the sauce itself how it was made, but it doesn't strike me as super hot at all. This is only the first Jolokia sauce I ever bought, I found the Mad Dog 357 reserve and Blair's Ultra Death to be much hotter. Then again, those are made with extract too.
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