I didn't know quite where to put this. I had about 2 pounds of ground buffalo, 1 1/2 pounds ground elk and about a pound of my homemade bulk Polish sausage. Mixed with panko (oriental bread crumbs, salt, pepper, Italian seasoning, onion powder, garlic powder and parsley flakes. Flattened out a ball and inserted a cube of muenster cheese. Rolled in Jeff's rub and wrapped with bacon. Smoked at 240 degrees until 155 degrgees, ldled my homemade BBQ sauce over and took to 165 degrees. Good stuff!
post #1 of 11
8/15/09 at 11:35pm