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Little of everything with lots of Qview

post #1 of 19
Thread Starter 

I needed to smoke a sirloin tip roast I had defrosted so figured I may as well make it a decent smoke. I did a butt, a chucky, a couple chubs of sausage, ribs, and some ABT's. I also got some pork bellies into cure today
Heres part of it

Rubbed and ready


In the smoke


Working on ABT's


ABT's ready


Into the smoke


Sirloin Roast out I'll be slicing it thin for sandwichs tomorrow


ABT's done




Rack of ribs done


Chucky done




Butt done



post #2 of 19
Piney that all looks good, especially the ABTs...
post #3 of 19
nice smoke....just got hungry again.PDT_Armataz_01_37.gif
post #4 of 19
PDT_Armataz_01_34.gif Looks like a great day of TBS.
post #5 of 19
WOWis about all I can say. Now thats a smoke to be very proud of there jerry. How big is that was that beef roast ? points.gifFor sure with a rack of ribs and then a chukey and then some pull pork WOW Great job jerry.
post #6 of 19
Show off! icon_wink.gif

post #7 of 19
Good Lord look at the size of that roast beef!!!! Dang!!!!
Everything looks Shweeeeeet Jerry. Good thing I just walked in the door from the grocery with 3 pounds of jalapenos. I'd be makin another trip. No way to look at those and not have to make some.
post #8 of 19
Good lookin viddles my friend!
post #9 of 19
Great job Jerry, glad to see you post some goodies.PDT_Armataz_01_37.gif
post #10 of 19
Looks great Piney. Thanks for sharing the Q-view.
post #11 of 19
Ok, will you pick me up at the airport, that food looks so good I think I will visit the inlaws in Florida....and come a callin at your house to eat some great Q. Man that looks good....icon_cool.gif
post #12 of 19

Lang Loader

Way to fill up the Lang, Jerry. Good looking smoke you had for yourself. Loved those ABTs!!!

I knew I should've come to camp this wknd ... icon_cool.gif
post #13 of 19
i like show off's like this PDT_Armataz_01_37.gifPDT_Armataz_01_37.gif:PDT_Armataz _01_37:
post #14 of 19
wow, look at all that good stuff!!! PDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #15 of 19
Great looking smoke Jerry. What temp did you take the sirloin tip to and how long did it take to get there? Last one I did was 10 pounds and took 18 hrs to get to 200. I was pulling it tho and believe me it was well worth the wait. Probably the best pulled beef I've done. Amazing for such a lean piece of meat. Show us some pics of that baby sliced up if u can. :)

PDT_Armataz_01_37.gifABTs look absolutely delicious!!!
post #16 of 19
Now thats a productive smoke!!! Nice Job.
post #17 of 19
Very nice job!!! You must of had loads of fun!!!
post #18 of 19
Make that two of us !~!
post #19 of 19
Hi Jerry, real nice looking smoke you got there.I'll go book some tickets and see ya tomorow LOL icon_smile.gif
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