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First beef back ribs & some chicken -Q-view - Page 2

post #21 of 30
Ron, Nice looking ribs PDT_Armataz_01_37.gif, but loose the green roof PDT_Armataz_01_33.gif... LOL
post #22 of 30
thanks, glad I put them on with the items for the gumbo(turkey legs, chicken wings, kilbasa).

I marinated them in a hoisin marinade, and am going to basre them with some of the marinade during the smoke.
post #23 of 30
Thread Starter 
Nobody likes that green roof lol :)

Cool hope they turn out great. Never tried turkey legs, I'll be interested how yours come out!
post #24 of 30
Great looking beefies ther Ron!
post #25 of 30
thanks, Ill let you know, I am guesssing 3 hours, but I shall see.
post #26 of 30
Thread Starter 
3 hours total or 3 left till their done?
post #27 of 30
Can't believe no one else mentioned this, or maybe I missed it....ALWAYS put chicken beneath other meats when using a vertical style smoke. Bacterial issues demand this. PDT_Armataz_01_36.gif

I tend to like my beefies med-rare, so 4 1/2 hours usually does it, doing at 250ยบ though. Beefies are great.
post #28 of 30
Thread Starter 
I do that too, just thought I was parnoid :)
post #29 of 30
turkey legs ame in at 3 hours total.

really nice, and will be a great adder to the gumbo.

beef ribs are basically done. I pulled one for a taster, and it was nice. foiled the rest to get them a bit more tender.

beef ribs will be about 6 hours.
post #30 of 30
Thread Starter 
cool sounds like some good food! :)
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