Been making sausage with a "primitive" method of loading my Jerky Shooter with the ground & seasoned meat & shooting it into casings. It is labor intensive, but it does work. I like making sausage so thought about stepping up & getting some better equipment. I see Northern Tools has a grinder & stuffer for $60 & a 5# stuffer for $80 that looks pretty nice. Both got good reviews. I do a 5# batch every 5 weeks or so, so not a lot of volume. Do I get the "all in one" for $60 or go the $200 route with a better stuffer & separate grinder. Any input is appreciated & recomendations on products as well. Thanks!
post #1 of 16
8/15/09 at 2:56pm