Gearing up for a tenderloin smoke tomorrow. Got'em in a Apple cider, Brown Sugar, Cinnamon, Nutmeg, Granny Smith apple slices and Kosher salt brine now.
Tenderloin Brine
- Thread starter scriprp
- Start date
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- Mar 12, 2009
- 14,477
- 58
Thats sounds like one fine brine there scriprp I cann't wait till the finish product. Don't forget the Q pretty please.
Tenderloins and ribs are on!
Out of the brine, on with the rub last night.
Figured I'd do some spare ribs, too!
Out of the brine, on with the rub last night.
Figured I'd do some spare ribs, too!
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