Thanks again for all the ideas folks (Ijust love this place). The ribs turned out perfect pulled off the bone with just a little tug.
I stlathered them up with a generous amount of OJ then on with the rub.
3 tbsp garlic powder
3tbsp onion powder
2 tbsp powdered orange zest
a healthy dash of cayanne
The choice of wood was hickory. I kept then at around 235-240. I did use the 3-2-1 method. I also basted every hr with straight OJ.
Here they are out of the foil (sorry I missed a bunch of photo ops)
I made a mixture of OJ and Orange marmilade
garlic and onion powder, srinkle of ginger, and of course more cayanne.
Gotta love it you can see the orange peel from the marm
Sorry about the last pic batteries died had to use my phone LOL.
In the end I must say these turned out to be the best ribs I have ever done. To prove this Mrs. smokingd went back for seconds and in all the years together she has never ever had seconds.