post #1 of 1
Thread Starter

NO High Fructose Corn Syrup!!

You can't find many marketed sauces that don't have that ingredient of which I and hundreds of thousands are allergic to.

A reaction to too much fructose in your system creates days of flu like symptoms (without getting too graphic)

There have been a lot of companies switching from corn syrup to sugar lately because of this. ex. Snapple went to sugar and advertises it too!!

I have only found a small handful of BBQ sauces that don't have this as their main ingredient.

Which, IMO, real sugar makes the sauce taste much better anyway!!!