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post #1 of 8
Thread Starter 
hello meat eaters, just joined and have a few ?'s. got an electric box smokerwith temp control this past x-mas, seemto do okay with ribs and things, looking for pointers on next project, i have the upper portion of the back leg of venison and would like to try smoking it in this smoker and any help would greatly be appreciated thanks
post #2 of 8
Welcome to SMF. Glad you joined us.
post #3 of 8
Welcome rockinron.
Don't have any advice on venison but there are many folks here who will be able to give advice.
I can say that you should consider tossing on a fattie whenever you smoke the leg.
Hope all works out well with the smoke, and don't forget the Qview.
post #4 of 8
Hey welcome to the SMF! You'll find lots of help for your Q around here, just give it time.
post #5 of 8

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

Be sure to check out Jeff's 5Day Smoking Basics eCourse, you can find it here it's "FREE"...5 Day e Course

Everyone here enjoys seeing the qview so be sure to post plenty of pics.
post #6 of 8
Glad you've joined the best smokin' site on Mother Earth, SMF that is.
post #7 of 8

Welcome to SMF

Welcome to SMF!! Glad you decided to join us.

Thomas biggrin.gif
post #8 of 8
Welcome.Never used your rig.Lots of venison smoke/cookers here.

Feel free to start a thread on your question.
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