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Pork tenderloin & whole dinner on the grill

post #1 of 7
Thread Starter 
We were having some pork tenderloin for dinner last night. We had a lot of different veggies, but not very much of any one of them - so, we decided to just cook what we had to clear stuff out (OK, we were just too lazy to go to the store icon_redface.gif).

The pork was marinated with a hoisin bbq marinade recipe that I found from Bobby Flay (I believe you can find it on the food network website if you search for Hoisin pork marinade). We've been making it for years and it's quite tasty. Did some tomatoes topped with salt, pepper, parmesan and oregano; one zucchini sliced lengthwise with seasoned salt and pepper; Bell peppers with cheese, garlic salt and oregano; and, for the kids, a grilled banana with brown sugar on top....

Thanks for peeking!
post #2 of 7
Meatball those are some awesome looking veggiies! This is a great time of the year, when the garden puts out....super nice looking loin too. Bet that was a fine meal!
post #3 of 7
Nice combo there.PDT_Armataz_01_37.gif
post #4 of 7


Nice job, I love the tomatoes and peppers. Im totally stealing that from you!! LOL.

post #5 of 7
Looks great!
How did the tomatoes taste?
Nothing better than a delicious juicy tomato.
Well except smoked food, but boy do I love a fresh tomato, right out of the garden eaten like an apple.
post #6 of 7
This time of year we always grill 3/4 of all our vegis. Fresh from the farmers market and on the grill with you. We haven't tried the tomatoes but there are still some on the vine. Thanks for the info.
post #7 of 7
Looks like one great meal to me. PDT_Armataz_01_34.gif

PS: I'd give the kids the zucchini and keep the bananas, they look tasty... LOL
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