2 fatties smokeing away

yount

Meat Mopper

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Aug 11, 2009

278

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North East,P.A

• Aug 12, 2009

• #1

these are my 2nd go at fatties first was yesterday itcame out good but looked bad after reading rolling tips here decided i had to try 2 more the long one in front is a pizza fatty,the fatter one in back is a creamcheese garlic and onion fattie will post another after i pull them from smoker

 

helljack6

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Aug 15, 2008

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• Aug 12, 2009

• #2

Sounds awesome!!!!! I got a huge 2lb fattie going on the UDS at work right now. Rolling the tips really helps, hope they turn out well for you!!!

 

fire it up

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Feb 24, 2009

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South Jersey

• Aug 12, 2009

• #3

Mmmmm, cream cheese, garlic and onions fattie.
That sounds really good. Looking forward to the finished pics.

 

yount

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Aug 11, 2009

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North East,P.A

• Aug 12, 2009

• #4

heres a update mmmmmmm

 

irishteabear

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• Aug 12, 2009

• #5

Sounds delicious. They're looking good!

 

richoso1

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• Aug 12, 2009

• #6

You're killing me me those pics, I know a good time will be had by all.

 

fire it up

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Feb 24, 2009

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• Aug 12, 2009

• #7

Judging by the time posted and the first pic I would think they recently came off, had a rest and are being enjoyed right now.
Now all we have to do is wait...
tic-toc tic-toc

 

beer-b-q

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• Aug 12, 2009

• #8

They sound good, now all we need is the qview after shots.

 

yount

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Aug 11, 2009

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North East,P.A

• Aug 12, 2009

• #9

Well they came out great and i am sure i will be making lots more sorry guys but this is all thats left
The cream cheese with onion and garlic was out of this world give it a try you wont be sorry

 

pineywoods

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• Aug 12, 2009

• #10

Looks good

 

mballi3011

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• Aug 12, 2009

• #11

Great job on your first successful fatties they both look good but that cream cheese and garlic ones sounds very good and looks the same.

for your first 2 fatties. Just remember what we say here "One cooked is one Hooked"

 

yount

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Aug 11, 2009

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North East,P.A

• Aug 12, 2009

• #12

I am hooked once again.lol i did some smoking years ago wit a ecb and when i was a youngster with my dad with a fire pit and some cherry doing the holliday kielbasa boy i remember tasting that right out of the smoker juice running down your face man that was some good stuff trying to help mom rememberhe family recipe she said they never measured it was by smell and the taste of the test fry on the coal stove.lol